Golden Buttered Egg Toast

1.Begin by heating a non-stick skillet over medium heat.

2.Add 2 tablespoons of butter to the skillet and let it melt, coating the bottom evenly.

3.While the butter is melting, crack an egg into a small bowl, being careful not to break the yolk.

4.Once the butter is melted and bubbling, gently slide the egg from the bowl into the skillet.

5.Cook the egg for about 2-3 minutes for sunny-side up, or until the whites are set but the yolk is still runny. Season with salt and pepper to taste.

6.Using a spatula, carefully transfer the cooked egg to a plate and cover it to keep warm. Repeat the process for the remaining eggs, adding more butter as needed.

7.In another skillet, toast the slices of bread until golden brown on both sides. You can use the remaining butter to enhance the flavor of the toast if desired.

8.Once the bread is toasted, place each slice on a serving plate. Top each slice with a cooked egg.

9.Sprinkle the chopped chives over the eggs for added flavor and garnish. Serve immediately.