Spicy Shejwan Chapati Wrap with Mayonnaise

1.In a mixing bowl, combine the diced tomato, chopped onion, minced garlic, and chopped coriander leaves. Mix well to create a fresh vegetable filling.

2.In a separate bowl, mix the Shejwan chutney, red chili powder, turmeric powder, and salt to taste. This will be your spicy sauce.

3.Spread the mayonnaise evenly over each chapati, covering the entire surface.

4.Layer the fresh vegetable filling on one half of each chapati, then drizzle the spicy sauce over the vegetables.

5.Fold the chapati in half to enclose the filling, pressing down gently to secure it.

6.Heat a non-stick skillet over medium heat. Place the folded chapati on the skillet and cook for about 2-3 minutes on each side, or until golden brown and slightly crispy.

7.Remove from the skillet and cut the chapati wrap in half. Serve warm with extra Shejwan chutney on the side.