Savory Breakfast Casserole with Mushrooms and Bacon

1.Preheat your oven to 350°F (175°C).

2.In a large mixing bowl, whisk together the eggs and milk until well combined.

3.Add the flour, baking powder, salt, and pepper to the egg mixture, and stir until smooth.

4.Fold in the diced mushrooms, crumbled bacon, sliced sausages, diced green pepper, and shredded cheese until evenly distributed.

5.Grease a 9x13 inch baking dish with cooking spray or butter.

6.Pour the mixture into the prepared baking dish, spreading it out evenly.

7.Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.

8.Remove from the oven and let it cool for a few minutes before slicing into squares.

9.Serve warm and enjoy your savory breakfast casserole!