Tomato Baked Gnocchi with Mozzarella

1.Cook gnocchi in a large saucepan of boiling salted water for 2 minutes or until they float to the surface. Using a slotted spoon, transfer gnocchi to a large heatproof bowl. Drizzle with half of the oil; toss gently to coat.

2.Preheat grill to high. Heat the remaining oil in a large frying pan over medium-high heat. Cook onion and garlic, stirring, for 3 minutes or until slightly softened. Add tomato paste and chili flakes; stir to combine. Reduce heat to low; simmer for 10 minutes or until reduced. Stir in gnocchi and basil; season.

3.Transfer gnocchi mixture to a 2-liter (8-cup) capacity baking dish; scatter over mozzarella. Place under grill for 5 minutes or until cheese is melted and top is golden.

4.Serve baked gnocchi topped with extra sliced basil.