Sweet Atta Ladoo - Indian Flour and Sugar Treat

1.In a heavy-bottomed pan, heat the ghee over medium heat until melted.

2.Add the atta to the melted ghee and roast it, stirring continuously, until it turns golden brown and emits a nutty aroma, about 10-12 minutes.

3.Once roasted, remove the pan from heat and let the mixture cool slightly.

4.In a mixing bowl, combine the roasted atta mixture with powdered sugar, cardamom powder, and chopped nuts. If using, add grated coconut as well.

5.Mix all the ingredients thoroughly until well combined.

6.While the mixture is still warm, take small portions and shape them into round balls (ladoo) using your palms. If the mixture is too dry, you can add a little more melted ghee to help bind it together.

7.Place the formed ladoos on a plate and let them cool completely to set.

8.Once cooled, store the ladoos in an airtight container.