White Chocolate Macadamia Cookies

1.Whisk flour, baking soda, and salt.

2.Using a food processor or standing mixer, mix sugars and butter for 3 minutes.

3.Add vanilla and eggs. Beat for 45 seconds.

4.Reduce speed to low, add flour mixture for 20-30 seconds, and beat in chocolate and nuts on low. Press plastic wrap into surface and chill for 1 hour.

5.Heat oven to 325°F. Grease sheets. Bake for 18-20 minutes.