Cheesy Soya Chunks Maggi with Spicy Oregano Twist

1.In a large pot, bring 4 cups of water to a boil. Add the soya chunks and cook for about 5-7 minutes until they are soft. Drain and set aside.

2.In the same pot, add 2 tablespoons of butter and let it melt over medium heat.

3.Add the cooked soya chunks to the pot and sauté for 2-3 minutes until they are slightly golden.

4.Sprinkle in 1 teaspoon of turmeric powder, 1 teaspoon of chilli flakes, 1 teaspoon of dried oregano, and 1 teaspoon of chilli powder. Stir well to coat the soya chunks evenly with the spices.

5.Add the Maggi noodles to the pot along with the tastemaker sachets that come with the noodles. Stir everything together.

6.Pour in 2 cups of water (or as per the Maggi instructions) and bring to a boil. Cook for about 2 minutes until the noodles are soft and have absorbed most of the water.

7.Once the noodles are cooked, remove the pot from heat and stir in 1 cup of grated cheese until it melts and combines with the noodles and soya chunks.

8.Taste and adjust salt as needed. Serve hot, garnished with extra chilli flakes and oregano if desired.