Spicy Cayenne Tomato Chilli Sauce

1.Heat the olive oil in a medium saucepan over medium heat.

2.Add the chopped onion and sauté until translucent, about 5 minutes.

3.Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

4.Add the chopped cayenne peppers and tomatoes to the saucepan, stirring well to combine.

5.Season the mixture with salt, black pepper, smoked paprika, and cumin, and stir to incorporate all the spices.

6.Pour in the apple cider vinegar and add the sugar to balance the acidity of the tomatoes.

7.Add the water to the saucepan and bring the mixture to a simmer.

8.Reduce the heat to low and let the sauce simmer for about 20-25 minutes, stirring occasionally, until the tomatoes break down and the sauce thickens.

9.Once thickened, remove the saucepan from heat and let it cool slightly.

10.Transfer the sauce to a blender and blend until smooth, adjusting the consistency with more water if necessary.

11.Taste and adjust seasoning if needed, then pour the sauce into a clean jar or bottle for storage.