Crispy Onion Wheat Fritters

1.In a mixing bowl, combine the wheat flour, cumin seeds, red chili powder, turmeric powder, baking powder, and salt.

2.Add the finely chopped onion to the dry ingredients and mix well until the onion is coated with the flour mixture.

3.Gradually add water to the mixture, stirring continuously until you achieve a thick batter that can hold the onions together. Adjust the water as needed.

4.Heat oil in a deep frying pan over medium heat.

5.Once the oil is hot, take small portions of the batter and carefully drop them into the hot oil, making sure not to overcrowd the pan.

6.Fry the fritters until they are golden brown and crispy, about 3-4 minutes on each side.

7.Using a slotted spoon, remove the fritters from the oil and place them on paper towels to drain excess oil.

8.Serve hot with your favorite chutney or sauce.