Savory Vegetable Fried Rice with Egg

1.Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

2.Add the diced onion and sauté for 2-3 minutes until translucent.

3.Stir in the diced carrots and cook for another 3-4 minutes until they are tender.

4.Push the vegetables to one side of the skillet and add the remaining tablespoon of oil to the empty side.

5.Crack the eggs into the skillet and scramble them until fully cooked, then mix them with the vegetables.

6.Add the cooked rice to the skillet, breaking up any clumps with a spatula.

7.Pour the soy sauce over the rice and mix everything together thoroughly, ensuring the rice is evenly coated.

8.Season with salt and pepper to taste, and stir-fry for an additional 2-3 minutes until everything is heated through.

9.Remove from heat and garnish with sliced green onions before serving.