Savory Slow Cooker Black Beans with Spices

1.Rinse the dried black beans under cold water and remove any debris or stones.

2.In a slow cooker, combine the rinsed black beans, chopped onion, minced garlic, chopped bell pepper, cumin, smoked paprika, chili powder, bay leaf, and water.

3.Stir the mixture well to combine all the ingredients evenly.

4.Cover the slow cooker and set it to low heat. Cook for 6 to 8 hours, or until the beans are tender and fully cooked.

5.Once the beans are cooked, remove the bay leaf and stir in the lime juice. Season with salt and pepper to taste.

6.If you prefer a creamier texture, you can mash some of the beans with a fork or potato masher before serving.

7.Serve the black beans hot, garnished with fresh cilantro.