Savory Cat Soufflé with Maple Bark

1.Preheat your oven to 375°F (190°C).

2.Grease a soufflé dish with butter and set aside.

3.In a mixing bowl, separate the egg yolks from the whites. Beat the egg yolks until they are pale and creamy.

4.Add the milk, grated cheese, chopped chicken, fresh herbs, Dijon mustard, salt, and pepper to the egg yolks. Mix until well combined.

5.In a separate bowl, beat the egg whites until stiff peaks form. This will give your soufflé its light and airy texture.

6.Gently fold the egg whites into the egg yolk mixture, being careful not to deflate the egg whites.

7.Once combined, pour the mixture into the prepared soufflé dish.

8.Sprinkle the finely chopped maple bark on top of the soufflé mixture for added flavor and texture.

9.Bake in the preheated oven for 25-30 minutes, or until the soufflé is puffed up and golden brown on top.

10.Remove from the oven and let it cool for a few minutes before serving.