Ultimate Bulking Cheat Meal: Creamy Vegetable Alfredo Pasta

1.Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

2.In a large skillet, pour in the heavy cream and heat over medium-low heat.

3.Add the garlic powder, onion powder, salt, and black pepper to the cream, stirring well to combine.

4.Stir in the frozen peas and cook for an additional 2-3 minutes until heated through.

5.Add the cooked fettuccine to the skillet and toss everything together until the pasta is well coated with the creamy sauce.

6.Serve hot, garnished with fresh parsley.