Mekhtouma: A Delightful Moroccan Semolina Cake

1.Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or cooking spray.

2.In a large mixing bowl, combine the semolina, sugar, baking powder, ground cinnamon, and salt. Mix well to ensure all dry ingredients are evenly distributed.

3.In another bowl, whisk together the melted butter, milk, and vanilla extract until well combined.

4.Pour the wet ingredients into the dry ingredients and mix until a thick batter forms. Stir in the chopped almonds and raisins until evenly incorporated.

5.Transfer the batter into the prepared cake pan, smoothing the top with a spatula.

6.Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

7.While the cake is baking, prepare the syrup by combining honey and water in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat and let it simmer for about 5 minutes until slightly thickened. Remove from heat and let it cool.

8.Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, carefully invert it onto a serving plate.

9.Drizzle the honey syrup over the warm cake, allowing it to soak in for added moisture and sweetness.

10.Let the cake cool completely before slicing and serving. Enjoy your Mekhtouma with a cup of Moroccan mint tea!