Cardamom Sugar Bread Pudding

1.Preheat your oven to 350°F (175°C).

2.In a large mixing bowl, whisk together the eggs, sugar, ground cardamom, milk, vanilla extract, melted butter, and salt until well combined.

3.Add the cubed stale bread to the egg mixture, gently folding to ensure all the bread is soaked in the mixture. Let it sit for about 10 minutes to absorb the liquid.

4.Grease a baking dish with butter or cooking spray.

5.Pour the bread mixture into the prepared baking dish, spreading it evenly.

6.Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

7.Remove from the oven and let it cool for a few minutes before serving.