Garlic Butter Scrambled Eggs

1.In a medium bowl, crack the eggs and whisk them until the yolks and whites are fully combined. Season with salt and black pepper to taste.

2.In a non-stick skillet, melt the butter over medium heat until it starts to foam but not brown.

3.Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant, being careful not to burn it.

4.Pour the whisked eggs into the skillet with the garlic and butter. Let them sit for a few seconds until they start to set around the edges.

5.Using a spatula, gently stir the eggs, pushing them from the edges towards the center. Continue to cook, stirring occasionally, until the eggs are softly scrambled and slightly runny in places, about 2-3 minutes.

6.Remove the skillet from the heat. The residual heat will continue to cook the eggs slightly.

7.Serve the scrambled eggs immediately, garnished with chopped fresh parsley if desired.