These Crispy Chinese Pig Brain Fritters are a unique and adventurous dish, perfect for those looking to explore traditional Chinese cuisine. The pig brains are marinated in rice wine and ginger juice, then coated in a light batter and fried to golden perfection. Served with a savory dipping sauce, these fritters offer a delightful combination of textures and flavors.
Encontre substitutos para os ingredientes em falta, adicione mais especiarias, explore opções vegan ou seja criativo!