Herb-Infused Tri-Tip Steak with Sautéed Vegetables

1.Preheat your grill or a large skillet over medium-high heat.

2.In a small bowl, mix together the chopped rosemary, thyme, minced garlic, salt, and pepper to create a herb rub.

3.Rub the herb mixture all over the tri-tip steak, ensuring it is evenly coated. Let it marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator for more flavor.

4.While the steak is marinating, prepare the vegetables. Heat 2 tablespoons of olive oil in a large skillet over medium heat.

5.Add the sliced onions and cook for about 3-4 minutes until they start to soften.

6.Add the sliced mushrooms and zucchini to the skillet, stirring occasionally, and cook for another 5-7 minutes until they are tender and slightly caramelized.

7.Add the broccolini to the skillet and cook for an additional 3-4 minutes until bright green and tender-crisp. Season with salt and pepper to taste, then remove from heat and set aside.

8.Once the grill or skillet is hot, place the marinated tri-tip steak on it. Grill for about 6-8 minutes on each side for medium-rare, or until it reaches your desired doneness.

9.Remove the steak from the heat and let it rest for 10 minutes before slicing it against the grain into thin strips.

10.Serve the sliced tri-tip steak alongside the sautéed vegetables, garnished with additional fresh herbs if desired.