Savory Chicken and Soya Oat Bake

1.Preheat your oven to 375°F (190°C).

2.In a bowl, soak the soya chunks in hot water for about 15 minutes until they are soft. Drain and set aside.

3.In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

4.Add the diced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.

5.Stir in the soaked soya chunks, paprika, cumin, oregano, black pepper, and salt. Cook for another 3-4 minutes, mixing well to combine all the flavors.

6.In a separate bowl, whisk the eggs and then add the rolled oats and chicken broth, mixing until well combined.

7.Combine the chicken and soya mixture with the oat mixture, stirring until everything is evenly coated.

8.Transfer the mixture into a greased baking dish, spreading it out evenly. If desired, sprinkle grated cheese on top for added flavor.

9.Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the dish is set.

10.Remove from the oven and let it cool for a few minutes before serving.