Italian Chicken and Potato Skillet with Avocado

1.Heat the olive oil in a large skillet over medium heat.

2.Add the diced Sabanera potatoes to the skillet and season with salt and pepper. Cook for about 10 minutes, stirring occasionally, until they are golden and tender.

3.Add the minced garlic to the skillet and sauté for 1 minute until fragrant.

4.Add the diced chicken breast to the skillet and season with oregano, basil, salt, and pepper. Cook for about 5-7 minutes, stirring frequently, until the chicken is cooked through and no longer pink.

5.Once the chicken is cooked, remove the skillet from heat and gently fold in the diced avocado.

6.Serve hot, garnished with fresh parsley if desired.