Crispy Chinese-Style Schnitzel with Sweet and Sour Sauce

Crispy Chinese-Style Schnitzel with Sweet and Sour Sauce

This Chinese-style schnitzel combines the crispy texture of traditional schnitzel with the bold flavors of Chinese cuisine. The pork chops are seasoned with five-spice powder and coated in panko breadcrumbs for extra crunch. Served with a sweet and sour sauce, this dish is a delightful fusion of flavors.

Preparação: 15 minas
Cozinheiro: 20 minas

Ingredientes

Personalizar esta receita?

Troque os ingredientes que não tem, torne-o mais picante, encontre uma versão vegan ou seja criativo!

Comentários

    Descubra mais receitas

    Command Bar