Sizzling Paneer Stir-Fry with Tomato and Capsicum

1.Heat the olive oil in a large skillet or wok over medium heat.

2.Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

3.Add the sliced onions to the skillet and cook until they become translucent, about 3-4 minutes.

4.Stir in the chopped tomatoes and cook for another 2-3 minutes until they soften.

5.Add the sliced capsicum to the skillet and stir-fry for about 2-3 minutes until they are slightly tender but still crisp.

6.Add the cubed paneer to the skillet and gently toss to combine with the vegetables.

7.Pour in the soya sauce and tomato sauce, stirring well to coat all the ingredients evenly.

8.Season with salt and black pepper to taste, and cook for an additional 2-3 minutes, allowing the flavors to meld together.

9.Remove from heat and garnish with fresh coriander before serving.