Grandma's Five-Star Chicken Casserole

1.Preheat your oven to 350°F (175°C).

2.In a large mixing bowl, combine the cooked chicken, uncooked rice, cream of mushroom soup, cream of chicken soup, chicken broth, and milk. Stir until well mixed.

3.Add the chopped onion, celery, and bell pepper to the mixture. Stir in the garlic powder, onion powder, paprika, salt, and pepper.

4.Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.

5.Sprinkle the shredded cheddar cheese over the top of the casserole.

6.In a small bowl, mix the melted butter with the breadcrumbs until the breadcrumbs are evenly coated.

7.Sprinkle the buttered breadcrumbs over the cheese layer.

8.Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

9.Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the casserole is bubbly.

10.Let the casserole cool for a few minutes before serving.