Prawn chow mein

Prawn chow mein

Featuring fragrant, juicy prawns sitting pretty in a tangle of gleaming fresh egg noodles, with beansprouts for crunch and soy and sesame sauces providing plenty of flavour, this chow mein recipe is a standout version of the takeaway classic. The perfect midweek meal, it also looks and tastes special enough for a Friday night feast – serve as is or accompanied by leafy greens (think spinach and pak choy) stir-fried with ginger, garlic and soy sauce. Take care not to overcook the prawns, or they’ll go tough. When you first cook them, do so over a high heat for 3 minutes, until pink.

Preparação: 30 minas
Cozinheiro: 10 minas

Ingredientes

  • For the marinade:

  • For the chow mein:

Instruções

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