Creamy Cilantro and Garlic Peanut Dip

1.In a blender or food processor, combine the roasted peanuts, Greek yogurt, and milk. Blend until smooth and creamy.

2.Add the fresh cilantro leaves, minced garlic, lime juice, honey, paprika, ground cinnamon, salt, and black pepper to the blender. Blend again until all ingredients are well incorporated and the dip is creamy.

3.If you prefer a thicker dip, add the oats and blend until fully combined. For added texture, you can also fold in the cooked black beans and finely chopped onions after blending.

4.Taste the dip and adjust seasoning if necessary, adding more lime juice or salt to your preference.

5.Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.