Sea Island Peas and Carolina Gold Rice Patties

1.Rinse the Sea Island Red Peas and Carolina Gold Rice under cold water.

2.In a medium saucepan, combine the peas with 1 1/2 cups of water and a pinch of salt. Bring to a boil, then reduce the heat and simmer until tender, about 30 minutes. Drain and set aside.

3.In another saucepan, combine the rice with 3/4 cup of water and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and cook until the rice is tender and the water is absorbed, about 15 minutes. Let it sit covered for 5 minutes, then fluff with a fork.

4.In a large mixing bowl, combine the cooked peas and rice with the minced shallots, garlic, curry powder, powdered ginger, black pepper, cayenne pepper, almonds, sunflower seeds, tahini, Dijon mustard, and grated carrot. Mix well to combine all ingredients.

5.Form the mixture into 7 equal-sized patties, each weighing approximately 2.6 ounces.

6.Heat a generous amount of olive oil in a large skillet over medium heat. Add the patties and cook until golden brown and crispy on each side, about 4-5 minutes per side.

7.Serve the patties warm, garnished with fresh herbs or a side salad if desired.