One-Pan Italian Sausage, Asparagus, and Spinach Skillet

1.Heat the olive oil in a large skillet over medium heat.

2.Add the diced onion and sauté for about 3-4 minutes until translucent.

3.Add the minced garlic and cook for an additional 1 minute until fragrant.

4.Add the hot Italian sausage to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.

5.Stir in the asparagus pieces and cook for another 3-4 minutes until they start to become tender.

6.Add the spinach, Italian seasoning, red pepper flakes (if using), chicken broth, salt, and pepper. Stir well to combine.

7.Cover the skillet and let it cook for about 2-3 minutes until the spinach wilts and the asparagus is tender but still crisp.

8.Remove the lid and stir everything together. Adjust seasoning if necessary before serving.