Southern Style Green Beans with Savory White Gravy

1.In a large pot, bring water to a boil and add a pinch of salt. Add the green beans and cook for 5-7 minutes until tender-crisp. Drain and set aside.

2.In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon drippings in the skillet.

3.Add the chopped onion to the skillet and sauté in the bacon drippings until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.

4.Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 1 minute to cook the flour.

5.Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 5 minutes.

6.Season the gravy with salt, black pepper, and ground nutmeg. Stir in the butter until melted and well combined.

7.Add the chicken broth to the gravy and stir until smooth. Let the gravy simmer for another 2-3 minutes to thicken further.

8.Add the cooked green beans to the skillet, tossing them gently to coat with the gravy. Allow them to heat through for about 2-3 minutes.

9.Transfer the green beans and gravy to a serving dish. Sprinkle the crispy bacon and chopped fresh parsley over the top before serving.