Creamy Chickpea and Artichoke Dip with a Tahini Twist

1.In a food processor, combine the drained chickpeas, chopped artichoke hearts, tahini paste, Greek yogurt, minced garlic, lime juice, cumin, and smoked paprika.

2.Blend the mixture until smooth and creamy, scraping down the sides as needed to ensure everything is well combined.

3.Taste the dip and season with salt and pepper according to your preference. Blend again to mix in the seasoning.

4.Transfer the dip to a serving bowl and garnish with fresh parsley if desired.

5.Serve the dip with pita chips, fresh vegetables, or crackers for dipping.