Savory Milk Butter: A Unique Spread for Your Bread

1.In a large saucepan, pour the whole milk and heat it over medium heat until it reaches a gentle simmer, stirring occasionally to prevent scorching.

2.Once the milk is simmering, remove it from the heat and add the lemon juice or white vinegar. Stir gently for about 1 minute until the milk curdles and separates into curds and whey.

3.Let the mixture sit for about 10 minutes to allow the curds to form fully.

4.Prepare a fine mesh strainer or cheesecloth over a bowl to catch the curds. Pour the curdled milk into the strainer, allowing the whey to drain off completely. You can gently press the curds with a spatula to extract more whey if desired.

5.Once the curds are drained, transfer them to a mixing bowl. Add the salt and the optional butter for a creamier texture. Mix well until the butter is fully incorporated and the mixture is smooth and spreadable.

6.Taste the mixture and adjust the salt if necessary. If you prefer a smoother consistency, you can blend the mixture using a hand mixer or food processor until it reaches your desired texture.

7.Transfer the savory milk butter to a clean jar or container and refrigerate for at least 1 hour to firm up before serving.