Cheesy Egg Tortilla Wraps

1.In a small bowl, crack the eggs and whisk them together with a splash of milk, salt, and pepper until well combined.

2.In a non-stick skillet, melt the butter over medium heat until it starts to foam.

3.Pour the whisked eggs into the skillet and let them cook undisturbed for about 1 minute until they start to set around the edges.

4.Using a spatula, gently stir the eggs, pushing them from the edges to the center, until they are softly scrambled and fluffy, about 2-3 minutes. Remove from heat.

5.Lay out the tortillas on a clean surface. Evenly distribute the scrambled eggs onto each tortilla, placing them in the center.

6.Sprinkle the shredded cheese over the eggs on each tortilla.

7.Fold the sides of the tortilla over the filling, then roll it up from the bottom to the top to create a wrap.

8.In the same skillet, place the wraps seam-side down and cook for about 2 minutes on each side until the tortillas are golden brown and the cheese is melted.

9.Remove from the skillet, slice in half if desired, and serve warm.