Banana Poha Delight

1.Rinse the poha in cold water for about 1-2 minutes until it softens. Drain and set aside.

2.In a pan, heat ghee or oil over medium heat. Add mustard seeds and let them splutter.

3.Add the chopped green chilies and sauté for a minute until fragrant.

4.Stir in the turmeric powder and mix well.

5.Add the softened poha to the pan and gently mix to combine with the spices. Cook for 2-3 minutes, stirring occasionally.

6.Add the grated jaggery and mix until it melts and coats the poha evenly.

7.Fold in the sliced bananas and grated coconut, and cook for another 2 minutes until everything is heated through.

8.Remove from heat and stir in the roasted peanuts and salt to taste.

9.Garnish with fresh coriander leaves before serving.