Garlic Butter Steak Bites w/Seasoned Rice

1.PREPARING THE STEAK BITES Cut steak into 1" bite size pieces. Season bites with pepper, onion powder, and Worcestershire Sauce. Mix thoroughly. Marinate for 15 minutes.

2.PREPARING THE SEASONED RICE Using a sauce pot, add butter and melt. Set temperature to medium heat. Add onions, mix well and cook for 2 minutes. Stirring occasionally. Next add garlic clove. Mix well. Next, add rice and mix well. Add chicken broth and mix well. Bring mixture to a rolling boil. Once boiling, cover with lid and reduce temperature to a simmer. Simmer for 8-10 minutes. Set aside.

3.COOKING THE STEAK BITES Using a skillet, add avocado oil. Set temperature to medium high temperature. Once oil begins to smoke, add steak to skillet in a single layer. Cook for 1-2 minutes on each side. Remove from skillet once desired level of doneness reached. Set aside.

4.MAKING THE GARLIC BUTTER SAUCE Place butter in same skillet. Set temperature to medium heat. Once butter is melted, add shallot, parsley, thyme. Mix well. Add Garlic cloves. Mix well. Add soy sauce and mix well. Add cooked steak pieces into the sauce mix. Mix well and baste all pieces with sauce. Reheat for 1 minute. Ready to Serve. Enjoy!