Vanilla Caramel Swirl Ice Cream Delight

1.In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Whisk until the sugar is fully dissolved and the mixture is smooth.

2.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency, usually about 20-25 minutes.

3.Once the ice cream is churned, gently fold in the cookie dough pieces, chopped Skittles, and chopped Starburst until evenly distributed.

4.Drizzle half of the caramel sauce into the ice cream and swirl it gently with a spatula to create a marbled effect. Be careful not to overmix; you want to see the caramel swirls.

5.Transfer the ice cream to an airtight container, layering the remaining caramel sauce on top. Cover and freeze for at least 4 hours or until firm.

6.When ready to serve, scoop the ice cream into bowls or cones and enjoy your Vanilla Caramel Swirl Ice Cream Delight!