Spicy Chicken and Beef Melt Sandwich

1.Preheat a grill or grill pan over medium-high heat.

2.In a small bowl, mix together the smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.

3.Rub the spice mixture evenly over the chicken breasts and beef slices.

4.Drizzle olive oil over the chicken and beef, ensuring they are well coated.

5.Grill the chicken breasts for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from the grill and let rest for a few minutes before slicing thinly.

6.Grill the beef slices for about 2-3 minutes on each side until cooked to your desired doneness. Remove from the grill and set aside.

7.In a small saucepan, melt the butter over medium heat. Add the hot sauce and stir to combine. Remove from heat.

8.In a small bowl, mix together the mayonnaise, Dijon mustard, and lemon juice to create the tangy sauce.

9.Slice the sandwich rolls in half and lightly toast them on the grill for about 1-2 minutes until golden brown.

10.To assemble the sandwiches, spread a generous amount of the tangy sauce on the bottom half of each roll.

11.Layer the sliced chicken and beef on top of the sauce.

12.Place a slice of cheddar and a slice of provolone cheese over the meat.

13.Drizzle the melted butter and hot sauce mixture over the cheese.

14.Top with pickled jalapeños and a handful of arugula.

15.Place the top half of the roll on the sandwich and press down gently.

16.Return the assembled sandwiches to the grill, cover with a lid, and cook for about 2-3 minutes until the cheese is melted and the sandwich is heated through.

17.Serve immediately and enjoy your Spicy Chicken and Beef Melt Sandwich!