Eggy Banana Jaggery Bread Loaf

1.Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

2.In a large mixing bowl, combine the mashed bananas and grated jaggery. Mix well until the jaggery is mostly dissolved.

3.Add the eggs to the banana mixture and whisk until fully incorporated.

4.Pour in the milk and melted butter, and mix until smooth.

5.In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.

6.Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

7.Pour the batter into the prepared loaf pan and smooth the top with a spatula.

8.Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

9.Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.