Classic Serbian Cevapi with Fresh Flatbread

1.In a large bowl, combine the ground beef, ground lamb, finely chopped onion, minced garlic, baking soda, paprika, salt, black pepper, and cayenne pepper. Mix well until all ingredients are thoroughly combined.

2.Cover the bowl with plastic wrap and refrigerate the meat mixture for at least 2 hours, or overnight for best results.

3.While the meat is marinating, prepare the flatbread. In a large mixing bowl, combine the flour, sugar, and yeast. Gradually add the warm water and mix until a dough forms.

4.Add the salt and olive oil to the dough and knead on a floured surface for about 10 minutes until smooth and elastic.

5.Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

6.Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and then flatten into a disc about 1/4 inch thick.

7.Preheat a grill or grill pan over medium-high heat. Lightly oil the grates.

8.Shape the marinated meat mixture into small sausage-like shapes, about 3 inches long and 1 inch thick.

9.Grill the cevapi for about 4-5 minutes on each side, or until cooked through and nicely charred.

10.While the cevapi are grilling, cook the flatbreads on the grill for about 2-3 minutes on each side, or until puffed and golden brown.

11.Serve the grilled cevapi with the fresh flatbread, accompanied by sour cream, ajvar, thinly sliced red onion, and a sprinkle of fresh parsley.