Fluffy Banana Oat Pancakes

1.In a blender, combine the rolled oats and whole wheat flour. Blend until the oats are finely ground and mixed with the flour.

2.In a large mixing bowl, combine the mashed bananas, sugar, baking powder, and salt. Mix well until combined.

3.Add the milk, eggs, vanilla extract, and melted butter (or coconut oil) to the banana mixture. Stir until smooth and well combined.

4.Gradually add the blended oat and flour mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

5.Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil if necessary.

6.Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

7.Flip the pancakes and cook for an additional 2-3 minutes on the other side until golden brown and cooked through.

8.Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter, adjusting the heat as needed to prevent burning.

9.Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or yogurt.