Decadent Low-Calorie Chocolate Banana Cake

1.Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.

2.In a large mixing bowl, combine the mashed bananas, peanut butter powder, cocoa powder, chocolate whey protein powder, and oat flour. Mix well until all dry ingredients are evenly distributed.

3.In a separate bowl, whisk together the eggs, almond milk, honey (if using), and vanilla extract until smooth.

4.Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.

5.Add the baking powder and salt to the batter, folding gently until incorporated.

6.Pour the batter into the prepared cake pan, smoothing the top with a spatula.

7.Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8.Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.