Peanut Butter Banana Protein Cake

1.Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.

2.In a large mixing bowl, combine the mashed bananas, eggs, and honey or maple syrup (if using). Mix until well combined and smooth.

3.In another bowl, whisk together the oat flour, cocoa powder, chocolate whey protein powder, peanut butter powder, ground cinnamon, and baking powder until evenly mixed.

4.Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.

5.Add the milk powder and water to the batter, mixing until the batter is smooth and has a thick consistency. If the batter is too thick, add a little more water until you reach the desired consistency.

6.Pour the batter into the prepared cake pan and spread it evenly with a spatula.

7.Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8.Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.