Roasted Cauliflower, Leek, and Carrot Medley

1.Preheat your oven to 425°F (220°C).

2.In a large mixing bowl, combine the cauliflower florets, sliced leeks, and carrot rounds.

3.Drizzle the olive oil over the vegetables and sprinkle with garlic powder, smoked paprika, dried thyme, salt, and pepper.

4.Toss the vegetables well to ensure they are evenly coated with the oil and seasonings.

5.Spread the vegetable mixture in a single layer on a large baking sheet lined with parchment paper.

6.Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and golden brown.

7.Once roasted, remove from the oven and let cool for a few minutes.

8.Transfer the roasted vegetables to a serving dish and garnish with fresh chopped parsley before serving.