Savory Chicken and Vegetable Patties

1.In a large mixing bowl, combine the minced chicken, grated potato, grated beet, grated carrot, chopped onion, minced garlic, and egg.

2.Add the breadcrumbs, dried oregano, paprika, salt, and pepper to the mixture. Mix everything together until well combined.

3.Using your hands, form the mixture into small patties, about 2 inches in diameter and 1/2 inch thick.

4.Heat a large skillet over medium heat and add enough oil to coat the bottom of the pan.

5.Once the oil is hot, carefully place the patties in the skillet, making sure not to overcrowd the pan. Fry in batches if necessary.

6.Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.

7.Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil.

8.Serve the patties warm with your favorite dipping sauce or a side salad.