Rich Bolognese Sauce with Ground Beef and Pork

1.Heat the olive oil in a large pot over medium heat.

2.Add the chopped onion, garlic, carrot, and celery to the pot. Sauté for about 5-7 minutes until the vegetables are softened and the onion is translucent.

3.Increase the heat to medium-high and add the ground beef and ground pork. Cook until browned, breaking it up with a spoon, about 8-10 minutes.

4.Pour in the red wine and let it simmer for about 5 minutes, allowing the alcohol to evaporate and the flavors to meld.

5.Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, bay leaf, salt, and pepper. Bring the mixture to a gentle boil.

6.Reduce the heat to low, cover the pot, and let the sauce simmer for at least 1.5 to 2 hours, stirring occasionally. The longer it simmers, the richer the flavor will be.

7.About 15 minutes before serving, stir in the whole milk to add creaminess and balance the acidity of the tomatoes. Adjust seasoning with salt and pepper as needed.

8.Remove the bay leaf before serving. Serve the Bolognese sauce over your favorite pasta, garnished with fresh basil leaves if desired.