Lemon-Lime Cream Cheese Chicken Bake

1.Preheat your oven to 375°F (190°C).

2.In a mixing bowl, combine the softened cream cheese, plain yogurt, lemon juice, lime juice, lemon zest, lime zest, minced garlic, oregano, thyme, salt, and pepper. Mix until smooth and well combined.

3.In a large baking dish, drizzle the olive oil to coat the bottom. Place the chicken breasts in the dish, ensuring they are evenly spaced.

4.Spread the cream cheese mixture generously over the chicken breasts, covering them completely.

5.Sprinkle the grated Parmesan cheese evenly over the top of the cream cheese mixture.

6.Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

7.After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the top is golden and bubbly.

8.Once done, remove from the oven and let it rest for 5 minutes before serving.