Creamy Beef Miso Ramen with Soft-Boiled Eggs

1.In a medium bowl, combine the miso paste, soy sauce, mirin, sesame oil, grated ginger, and minced garlic. Mix well to form a marinade.

2.Add the thinly sliced beef to the marinade, ensuring all pieces are well coated. Let it marinate for at least 15 minutes.

3.In a large pot, bring the chicken broth and water to a simmer over medium heat.

4.Add the marinated beef along with the marinade to the pot. Cook for about 5 minutes until the beef is just cooked through.

5.Add the sliced shiitake mushrooms to the pot and simmer for another 3 minutes.

6.Meanwhile, cook the ramen noodles according to package instructions. Drain and set aside.

7.Add the baby spinach to the pot and stir until wilted, about 1 minute.

8.Season the broth with salt and pepper to taste.

9.Divide the cooked ramen noodles into two bowls.

10.Ladle the hot broth with beef and vegetables over the noodles.

11.Top each bowl with a soft-boiled egg, sliced in half.

12.Garnish with sliced green onions and sesame seeds.

13.Serve immediately and enjoy your creamy beef miso ramen.