Savory Garlic Butter Beef Cubed Steak

1.Season the beef cubed steaks generously with salt and black pepper on both sides.

2.In a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat until it starts to foam.

3.Add the seasoned cubed steaks to the skillet and sear for about 3-4 minutes on each side, or until they develop a nice golden-brown crust. Remove the steaks from the skillet and set aside on a plate.

4.In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter.

5.Once the butter has melted, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

6.Stir in the fresh thyme and rosemary, followed by the Worcestershire sauce and soy sauce. Mix well to combine all the flavors.

7.Return the seared cubed steaks to the skillet, spooning the garlic butter sauce over them. Cook for an additional 2-3 minutes, allowing the steaks to absorb the flavors and heat through.

8.Remove from heat and let the steaks rest for a couple of minutes before serving.

9.Garnish with freshly chopped parsley and serve hot with your choice of sides.