Spicy Red Pepper and Beef Stew

1.Heat the olive oil in a large pot or Dutch oven over medium-high heat.

2.Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.

3.Add the beef cubes to the pot, seasoning with salt and pepper. Brown the beef on all sides, about 8-10 minutes.

4.Stir in the sliced red bell peppers and cook for another 5 minutes until they start to soften.

5.Add the diced tomatoes (with their juice), beef broth, and tomato paste to the pot. Stir well to combine.

6.Sprinkle in the smoked paprika, cayenne pepper, dried oregano, and ground cumin. Mix thoroughly.

7.Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the beef is tender and the flavors meld together.

8.Taste and adjust seasoning with more salt and pepper if needed.

9.Serve hot, garnished with fresh chopped parsley.