Crispy Brique Pastry Bites with Creamy Vache Qui Rit Filling

1.Preheat your oven to 200°C (400°F).

2.In a mixing bowl, combine the Vache Qui Rit cheese, chopped chives, chopped parsley, salt, and pepper. Mix until well combined and creamy.

3.Lay one sheet of brique pastry on a clean surface and brush it lightly with the beaten egg.

4.Place a spoonful of the cheese mixture in the center of the pastry sheet.

5.Fold the pastry over the filling to create a triangle shape, pressing the edges to seal. Brush the top with more beaten egg.

6.Repeat the process with the remaining pastry sheets and filling.

7.Arrange the filled pastry bites on a baking sheet lined with parchment paper, ensuring they are spaced apart.

8.Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.

9.Remove from the oven and let cool slightly before serving.