Ratten-Überraschungssuppe: A Spooky Surprise Soup

1.In a large pot, heat a splash of oil over medium heat. Add the chopped onions and minced garlic, sautéing until the onions are translucent.

2.Add the diced potatoes, carrots, and celery to the pot. Stir and cook for about 5 minutes until they start to soften.

3.Pour in the vegetable broth and bring the mixture to a boil.

4.Once boiling, reduce the heat to a simmer and add the dried thyme, smoked paprika, cayenne pepper, and salt and pepper to taste.

5.Stir in the cooked lentils and chopped kale, allowing the soup to simmer for an additional 10-15 minutes until all vegetables are tender.

6.Finish the soup by adding the soy sauce and lemon juice, stirring well to combine.

7.Serve hot, garnished with a sprinkle of fresh herbs if desired.