Cherry Chocolate Cream Cheese Delight

1.Preheat your oven to 350°F (175°C).

2.Place the pre-made pie crust in a 9-inch pie dish and bake according to package instructions until golden brown. Allow it to cool completely.

3.In a medium saucepan over low heat, melt the chocolate chips, stirring constantly until smooth. Remove from heat and let it cool slightly.

4.In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined.

5.In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

6.Spread the melted chocolate evenly over the cooled pie crust, then layer the pitted cherries on top of the chocolate.

7.Pour the cream cheese mixture over the cherries, smoothing it out with a spatula to create an even layer.

8.Refrigerate the pie for at least 4 hours or until set.

9.Before serving, dust the top with cocoa powder and garnish with chocolate shavings.